Directions:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.83 Kcal (711 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 184.29mg | 8% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 346.88 Kcal (1452 kJ) | ||
| Calories from fat | 283.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 24% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 14% | |
| Sodium | 376.41mg | 8% | |
| Potassium | 130.57mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.18g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 388.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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