Triple-Onion Baked Potatoes Recipe

Directions:

1. Bake potatoes at 400º for 1 hour or until tender.
2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.
3. Drain, reserving 1 tablespoon drippings.
4. In the drippings, saute red and yellow onions until tender; set aside.
5. When potatoes are cool enough to handle, cut in half lengthwise.
6. Scoop out pulp, leaving an 1/8-in.
7. Shell.
8. In a mixing bowl, beat the pulp, sour cream and milk until creamy.
9. Stir in sauteed onions, American cheese and 1 cup of bacon.
10. Spoon into potato shells.
11. Place potatoes on a baking sheet.
12. Bake at 400º for 25 minutes.
13. Sprinkle with cheddar cheese, green onions and remaining bacon.
14. Bake 5-10 minutes longer or until the cheese is melted.