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Twice Baked New Potatoes Recipe

Twice Baked New Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Pierce potatoes and rub skins with oil. Place in a shallow baking pan in a single layer. Bake uncovered for 50 minutes or until tender. Allow to cool.
In a mixing bowl, combine Monterey jack, sour cream, cream cheese, onions, basil, garlic, salt, and pepper and mix well. When the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the pulp, leaving a thin shell. Add pulp to the cheese mixture and mash. Stir in half of the cooked, crumbled bacon. Stuff potato shells.
In a separate bowl add the crushed pretzels, the remaining bacon, and the melted butter. Mix well. Top each potato with the pretzel topping.
Place in a baking dish or on a cookie sheet and bake for 10 to 15 minutes, or until heated through. These can also be frozen and then baked at a later date. Be sure to thaw before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.38 Kcal (3477 kJ)
Calories from fat	505.14 Kcal
		% Daily Value*
Total Fat	56.13g	86%
Cholesterol	151.71mg	51%
Sodium	2419.56mg	101%
Potassium	921.4mg	20%
Total Carbs	44.42g	15%
Sugars	6.87g	27%
Dietary Fiber	3.01g	12%
Protein	39.17g	78%
Vitamin C	11.1mg	18%
Vitamin A	59.3mg	1978%
Iron	4mg	22%
Calcium	369mg	37%

Amount Per 100 g
Calories	257.48 Kcal (1078 kJ)
Calories from fat	156.63 Kcal
		% Daily Value*
Total Fat	17.4g	86%
Cholesterol	47.04mg	51%
Sodium	750.25mg	101%
Potassium	285.71mg	20%
Total Carbs	13.77g	15%
Sugars	2.13g	27%
Dietary Fiber	0.93g	12%
Protein	12.14g	78%
Vitamin C	3.4mg	18%
Vitamin A	18.4mg	1978%
Iron	1.2mg	22%
Calcium	114.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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