Twice-Baked New Potatoes Recipe

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Ingredients:

Serving

Directions:

Pierce potatoes; rub skins with oil. Place in a baking pan and bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow potatoes to cool to touch. In a mixing bowl, combine the Monterrey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper.
Cut potatoes in half; carefully scooping out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff the potato shells and broil for 7-8 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.67 Kcal (1560 kJ)
Calories from fat	236.38 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	70.82mg	24%
Sodium	1011.74mg	42%
Potassium	577.4mg	12%
Total Carbs	16.57g	6%
Sugars	1.62g	6%
Dietary Fiber	1.82g	7%
Protein	18.59g	37%
Vitamin C	8.3mg	14%
Vitamin A	0.3mg	10%
Iron	1.5mg	9%
Calcium	268.1mg	27%

Amount Per 100 g
Calories	211.69 Kcal (886 kJ)
Calories from fat	134.27 Kcal
		% Daily Value*
Total Fat	14.92g	40%
Cholesterol	40.23mg	24%
Sodium	574.71mg	42%
Potassium	327.98mg	12%
Total Carbs	9.41g	6%
Sugars	0.92g	6%
Dietary Fiber	1.03g	7%
Protein	10.56g	37%
Vitamin C	4.7mg	14%
Vitamin A	0.2mg	10%
Iron	0.9mg	9%
Calcium	152.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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