Twice-Baked New Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb small red potatoes
2 to 3 tbsp canola oil
1 cup (4 oz) shredded monterey jack cheese
1/2 cup sour cream
1 package (3 oz) cream cheese, softened
1/3 cup finely chopped green onions
1 tsp dried basil
1 garlic clove, minced
1/2 tsp salt
1/4 to 1/2 tsp pepper
1/2 lb sliced bacon, cooked and crumbled

Directions:

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool.
In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells.
Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.01 Kcal (800 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	26.57mg	9%
Sodium	458.99mg	19%
Potassium	385.59mg	8%
Total Carbs	10.53g	4%
Sugars	0.76g	3%
Dietary Fiber	1.22g	5%
Protein	8.71g	17%
Vitamin C	5.5mg	9%
Iron	0.8mg	5%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	198.98 Kcal (833 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	27.68mg	9%
Sodium	478.12mg	19%
Potassium	401.66mg	8%
Total Carbs	10.96g	4%
Sugars	0.8g	3%
Dietary Fiber	1.27g	5%
Protein	9.07g	17%
Vitamin C	5.8mg	9%
Iron	0.9mg	5%
Calcium	46.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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