Twice Baked New Potatoes Recipe

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Twice Baked New Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Pierce potatoes and rub skins with oil. Place in a shallow baking pan in a single layer. Bake uncovered for 50 minutes or until tender. Allow to cool.
  3. In a mixing bowl, combine Monterey jack, sour cream, cream cheese, onions, basil, garlic, salt, and pepper and mix well. When the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the pulp, leaving a thin shell. Add pulp to the cheese mixture and mash. Stir in half of the cooked, crumbled bacon. Stuff potato shells.
  4. In a separate bowl add the crushed pretzels, the remaining bacon, and the melted butter. Mix well. Top each potato with the pretzel topping.
  5. Place in a baking dish or on a cookie sheet and bake for 10 to 15 minutes, or until heated through. These can also be frozen and then baked at a later date. Be sure to thaw before baking.
  6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.38 Kcal (3477 kJ)
Calories from fat 505.14 Kcal
% Daily Value*
Total Fat 56.13g 86%
Cholesterol 151.71mg 51%
Sodium 2419.56mg 101%
Potassium 921.4mg 20%
Total Carbs 44.42g 15%
Sugars 6.87g 27%
Dietary Fiber 3.01g 12%
Protein 39.17g 78%
Vitamin C 11.1mg 18%
Vitamin A 59.3mg 1978%
Iron 4mg 22%
Calcium 369mg 37%
Amount Per 100 g
Calories 257.48 Kcal (1078 kJ)
Calories from fat 156.63 Kcal
% Daily Value*
Total Fat 17.4g 86%
Cholesterol 47.04mg 51%
Sodium 750.25mg 101%
Potassium 285.71mg 20%
Total Carbs 13.77g 15%
Sugars 2.13g 27%
Dietary Fiber 0.93g 12%
Protein 12.14g 78%
Vitamin C 3.4mg 18%
Vitamin A 18.4mg 1978%
Iron 1.2mg 22%
Calcium 114.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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