Pierogie Pizza Recipe

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Pierogie Pizza
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Ingredients
8
Count
Nutrition
382
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Saute' onions in butter until brown, sweet, and caramelized.
  2. Fry bacon until crispy, break into little pieces.
  3. Slather mashed potatoes over pizza crust.
  4. Cover with onions and bacon.
  5. Put into a 425 degree oven for 15 minutes, or until hot and bubbly.
  6. Remove from oven, cover with cheese. Put back into oven until cheese is melted.
  7. Can be topped with sour cream after baked, or dipped in it while eating.
  8. Add salt and pepper to your taste as well.
  9. Slice, and enjoy~!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.42 Kcal (1601 kJ)
Calories from fat 268.36 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 49.11mg 16%
Sodium 498.47mg 21%
Potassium 261.32mg 6%
Total Carbs 16.56g 6%
Sugars 1.78g 7%
Dietary Fiber 1g 4%
Protein 12.85g 26%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 321.79 Kcal (1347 kJ)
Calories from fat 225.81 Kcal
% Daily Value*
Total Fat 25.09g 46%
Cholesterol 41.32mg 16%
Sodium 419.43mg 21%
Potassium 219.88mg 6%
Total Carbs 13.94g 6%
Sugars 1.5g 7%
Dietary Fiber 0.84g 4%
Protein 10.82g 26%
Vitamin C 4.3mg 9%
Iron 0.4mg 3%
Calcium 193.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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