Directions:
- Heat oven to 325°F/160°C, and grease an oven dish.
- Peel the tomatoes and chop into pieces.
- Heat the water to boiling, and add the macaroni little by little (to keep the water boiling).
- Also add the tomatoes, salt, pepper and basil, stir now and then, and cook without a lid until the macaroni is tender and the mixture is sort of saucy.
- While that is cooking, fry the onion and bacon in a little oil until softened and cooked.
- Add the ground beef, and stir with a fork to loosen the meat. Stir until cooked through.
- Ladle the macaroni mixture into the greased oven dish. Spread half the meat mixture over the top, and then half the grated cheddar.
- Add rest of the meat, then the last of the cheddar.
- Bake, open, in the preheated oven until heated through and the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.15 Kcal (3195 kJ) | ||
| Calories from fat | 340.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 35% | |
| Sodium | 1215.94mg | 51% | |
| Potassium | 615.01mg | 13% | |
| Total Carbs | 66.41g | 22% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 58% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 35% | |
| Sodium | 254mg | 51% | |
| Potassium | 128.47mg | 13% | |
| Total Carbs | 13.87g | 22% | |
| Sugars | 0.97g | 19% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 8.23g | 79% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1mg | 27% | |
| Calcium | 70.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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