Twice Baked Caesar Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The roasted garlic dressing gives these potatoes a wonderful flavour and creaminess Ingredients:
2 large baking potatoes |
1 medium onion, chopped |
4 strips bacon |
1/4 cup roasted garlic caesar salad dressing |
1/2 cup grated cheddar cheese |
Directions:
1. Bake potatoes in 400 degree oven until tender (45-60 minutes).
2. Cook bacon until crisp-pat dry and crumble.
3. Drain almost all fat from bacon pan- add onion and cook until soft.
4. Cut baked potatoes in half.
5. Scoop out potatoes leaving 1/4 shell.
6. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
7. Spoon mixture back into potato skins.
8. Bake in oven at 350 until heated through.
9. Broil for 2-3 minutes to brown lightly.
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