Directions:
- Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
- Meanwhile, in a large skillet, melt butter until over medium-high heat. Add the eggs; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside.
- When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 1/2 cup cheese, 1/4 cup chives, parsley, salt, pepper, eggs and sausage. Spoon into potato shells.
- Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.92 Kcal (2173 kJ) | ||
| Calories from fat | 350.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 60% | |
|---|---|---|---|
| Cholesterol | 209.06mg | 70% | |
| Sodium | 2429.05mg | 101% | |
| Potassium | 511.7mg | 11% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.24 Kcal (1337 kJ) | ||
| Calories from fat | 215.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 60% | |
|---|---|---|---|
| Cholesterol | 128.61mg | 70% | |
| Sodium | 1494.37mg | 101% | |
| Potassium | 314.8mg | 11% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 23.74g | 77% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 75mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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