Turkey Thighs in Brown Sauce Recipe

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Ingredients:

Serving

2 turkey thighs
salt and pepper to taste
1/2 cup all-purpose flour
1 tbsp poultry seasoning
2 tbsp olive oil
1 small onion, sliced
1 (8 oz) package sliced fresh mushrooms
2 cloves garlic, crushed
1 cup chicken broth
1/2 (10.75 oz) can condensed cream of chicken soup
2 tbsp dry sherry
1 1/2 tsp dried oregano
1 1/2 tsp dried parsley
1 tsp garlic powder

Directions:

Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3679.49 Kcal (15405 kJ)
Calories from fat	1418.08 Kcal
		% Daily Value*
Total Fat	157.56g	242%
Cholesterol	1801mg	600%
Sodium	3044.35mg	127%
Potassium	5748.32mg	122%
Total Carbs	16.05g	5%
Sugars	0.97g	4%
Dietary Fiber	1.32g	5%
Protein	552.66g	1105%
Vitamin C	6.3mg	11%
Iron	25.9mg	144%
Calcium	308.1mg	31%

Amount Per 100 g
Calories	140.34 Kcal (588 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	242%
Cholesterol	68.69mg	600%
Sodium	116.11mg	127%
Potassium	219.25mg	122%
Total Carbs	0.61g	5%
Sugars	0.04g	4%
Dietary Fiber	0.05g	5%
Protein	21.08g	1105%
Vitamin C	0.2mg	11%
Iron	1mg	144%
Calcium	11.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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