Turkey Thighs in Brown Sauce Recipe

Posted by
Rate It!
Turkey Thighs in Brown Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
  2. Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
  3. Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3679.49 Kcal (15405 kJ)
Calories from fat 1418.08 Kcal
% Daily Value*
Total Fat 157.56g 242%
Cholesterol 1801mg 600%
Sodium 3044.35mg 127%
Potassium 5748.32mg 122%
Total Carbs 16.05g 5%
Sugars 0.97g 4%
Dietary Fiber 1.32g 5%
Protein 552.66g 1105%
Vitamin C 6.3mg 11%
Iron 25.9mg 144%
Calcium 308.1mg 31%
Amount Per 100 g
Calories 140.34 Kcal (588 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 242%
Cholesterol 68.69mg 600%
Sodium 116.11mg 127%
Potassium 219.25mg 122%
Total Carbs 0.61g 5%
Sugars 0.04g 4%
Dietary Fiber 0.05g 5%
Protein 21.08g 1105%
Vitamin C 0.2mg 11%
Iron 1mg 144%
Calcium 11.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 86.5
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top