Turkey Meatballs in Garlic Sauce Recipe

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Ingredients:

Serving

2 tbsp milk
1/2 tsp worcestershire sauce
2 to 3 drops hot pepper sauce
1/2 cup finely crushed butter flavored crackers (about 10 crackers)
1 tbsp minced fresh parsley
1/4 tsp salt
1/8 tsp pepper
1/2 lb lean ground turkey
1 cup v8 juice
1/4 cup chicken broth
2 garlic cloves, minced
hot cooked rice

Directions:

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into six meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.23 Kcal (2119 kJ)
Calories from fat	225.76 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Cholesterol	84.11mg	28%
Sodium	978.02mg	41%
Potassium	641.81mg	14%
Total Carbs	43.86g	15%
Sugars	3.38g	14%
Dietary Fiber	2.52g	10%
Protein	30.51g	61%
Vitamin C	42mg	70%
Iron	3.2mg	18%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	146.6 Kcal (614 kJ)
Calories from fat	65.38 Kcal
		% Daily Value*
Total Fat	7.26g	39%
Cholesterol	24.36mg	28%
Sodium	283.22mg	41%
Potassium	185.86mg	14%
Total Carbs	12.7g	15%
Sugars	0.98g	14%
Dietary Fiber	0.73g	10%
Protein	8.84g	61%
Vitamin C	12.2mg	70%
Iron	0.9mg	18%
Calcium	49.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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