Turkey Cutlets in Anchovy-Butter Sauce Recipe

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Ingredients:

Serving

Directions:

Stir together flour and 1/2 teaspoon each of salt and pepper on a plate. Pat cutlets dry, then dredge in flour, shaking off excess.
Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté turkey in 2 batches, turning once, until golden and cooked through, 3 to 4 minutes per batch. Transfer to a plate and keep warm, loosely covered with foil.
Brown shallot in fat remaining in skillet, stirring frequently, about 2 minutes. Add wine and boil, stirring and scraping up brown bits, until reduced to about 1/3 cup, about 3 minutes. Remove from heat and whisk in anchovy paste, butter, and chives until incorporated. Return cutlets to skillet with any juices from plate and turn to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.04 Kcal (2257 kJ)
Calories from fat	219.79 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Cholesterol	152.02mg	51%
Sodium	922.62mg	38%
Potassium	761.5mg	16%
Total Carbs	16.08g	5%
Sugars	3.62g	14%
Dietary Fiber	1.53g	6%
Protein	53.13g	106%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	60mg	6%

Amount Per 100 g
Calories	178.64 Kcal (748 kJ)
Calories from fat	72.84 Kcal
		% Daily Value*
Total Fat	8.09g	38%
Cholesterol	50.38mg	51%
Sodium	305.77mg	38%
Potassium	252.37mg	16%
Total Carbs	5.33g	5%
Sugars	1.2g	14%
Dietary Fiber	0.51g	6%
Protein	17.61g	106%
Vitamin C	1.3mg	6%
Iron	0.9mg	15%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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