Directions:
- In a frying pan cook mushrooms, butter,onions, celery,oil and garlic until vegetables are lightly browned (about 15 min), pour in a large bowl.
- Add a bit of broth to pan and stir to scrape up browned bits, add to bowl.
- Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning and rosemary; mix well, add salt and pepper to taste.
- Make a well in stuffing, add beaten egg, stir to combine.
- Spoon stuffing into a shallow 9x13 pan bake at 325-350 degrees about 50 minute until lightly browned.
- For moist stuffing cover, for crudsty stuffing do not cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 8% | |
| Sodium | 554.85mg | 23% | |
| Potassium | 288.25mg | 6% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 8% | |
| Sodium | 331.33mg | 23% | |
| Potassium | 172.13mg | 6% | |
| Total Carbs | 15.36g | 9% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 6.65g | 22% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.3mg | 12% | |
| Calcium | 110.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artichoke Parmesan Sourdough Stuffing
Mushrooms, rinsed, ends trimmed, and sliced, Butter and 11 more.. -
Sarah's Tofu Noodle Soup
Butter, Sliced carrots, Chopped onion, Chopped celery and 14 more.. -
Tomato Soup with Cheese Dumplings
Olive oil, Onion, Stalk celery, chopped, Garlic, minced and 8 more.. -
Orange Couscous
Olive oil, Chopped onion, Diced celery and 9 more.. -
Baked Potato Soup
Butter, Chopped onion, Chopped celery and 12 more.. -
Sweet Potato-Peanut Soup with Ham Croutons
Butter or margarine, Onion, chopped, Chopped celery and 10 more.. -
Oven Fried Eggplant or and Zucchini Parmesan
Olive oil, Onion, diced, Stalk celery, sliced finely and 21 more.. -
Minnesota Wild Rice Soup
Olive oil, Minced onion, Diced celery, Minced garlic and 8 more.. -
Pumpkin And Ginger Soup
Olive oil, White onion, chopped and 11 more.. -
Poached Eggs in Spicy Tomato Sauce (Shakshouka)
Olive oil, Onion, sliced and 11 more.. -
French Onion Soup
Unsalted butter, Olive oil and 12 more.. -
Ground Beef Empanadas
Olive oil, Onion, chopped, Cumin, Garlic, minced, Oregano and 9 more.. -
Spaghetti and Meatballs
Ground beef, Mild italian sausage, Garlic cloves, minced and 23 more.. -
Smokey Black Bean Soup
Oil, Chopped onion, Chopped celery, Garlic cloves, minced and 8 more..
Also Try
-
Artichoke Parmesan Sourdough Stuffing
Mushrooms, rinsed, ends trimmed, and sliced, Butter and 11 more.. -
-
Sourdough Stuffing with Roasted Chestnuts
Sourdough bread, crusts removed, cut into 1/2-inch cubes and 13 more.. -
-
-
-
-
-
Parmesan & Chive Stuffed Potatoes
Russet potatoes, baked and cool enough to handle (about 2... and 6 more.. -
Parmesan and Broccoli Stuffed Potatoes
Baking potatoes, Head broccoli, cut into florets and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
