Directions:
- Mix flour, garlic and salt. Pour onto plate and dredge fillets.
- Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
- Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
- Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
- Arrange fillets on platter and pour mushroom sauce on top.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7172.89 Kcal (30031 kJ) | ||
| Calories from fat | 2773.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.16g | 474% | |
|---|---|---|---|
| Cholesterol | 3609.27mg | 1203% | |
| Sodium | 6267.53mg | 261% | |
| Potassium | 11431.37mg | 243% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1103.59g | 2207% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 51.2mg | 284% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 474% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 1203% | |
| Sodium | 121.79mg | 261% | |
| Potassium | 222.14mg | 243% | |
| Total Carbs | 0.18g | 3% | |
| Sugars | 0.03g | 6% | |
| Dietary Fiber | 0.03g | 6% | |
| Protein | 21.44g | 2207% | |
| Iron | 1mg | 284% | |
| Calcium | 11.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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