Directions:
- Combine cranberry sauce and barbecue sauce in slow cooker. Cover; cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot.
- Meanwhile, place egg white in medium bowl; beat lightly. Add remaining ingredients; mix until well blended. Shape into 24 balls.
- Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat.
- Reduce heat to LOW. Cover; cook 3 hours. Transfer meatballs to serving plate; garnish, if desired. Serve with decorative appetizer picks.
- Serves 12 (2 meatballs & 2T Sauce): Cal 137, Sat Fat 1g, Fat 4g, Cal from Fat 27%, Fiber 1g, Carb 18g, Chol 19mg, Prot 7g, Sod 206mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 181.78mg | 8% | |
| Potassium | 117.22mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 5% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 9% | |
| Sodium | 320.64mg | 8% | |
| Potassium | 206.75mg | 2% | |
| Total Carbs | 10.65g | 2% | |
| Sugars | 8.68g | 20% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 13.53g | 15% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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