Directions:
- Salt and pepper the turkey thighs.
- Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
- Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
- Baste turkey with white wine.
- Add rosemary, bay leaves and thyme.
- Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
- Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2207.87 Kcal (9244 kJ) | ||
| Calories from fat | 845.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.98g | 145% | |
|---|---|---|---|
| Cholesterol | 968.81mg | 323% | |
| Sodium | 1402.68mg | 58% | |
| Potassium | 2825.23mg | 60% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 306.68g | 613% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.6mg | 86% | |
| Calcium | 562.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 55.09 Kcal (231 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 145% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 323% | |
| Sodium | 35mg | 58% | |
| Potassium | 70.5mg | 60% | |
| Total Carbs | 1.07g | 14% | |
| Sugars | 0.38g | 61% | |
| Dietary Fiber | 0.15g | 24% | |
| Protein | 7.65g | 613% | |
| Iron | 0.4mg | 86% | |
| Calcium | 14mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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