Directions:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled.
- To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately. Yield: 6 servings (2/3 cup dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.19 Kcal (1650 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 444.17mg | 19% | |
| Potassium | 647.28mg | 14% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 2.9mg | 16% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 43% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 11% | |
| Sodium | 170.2mg | 19% | |
| Potassium | 248.02mg | 14% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 3.51g | 37% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 7.86g | 41% | |
| Vitamin C | 23.8mg | 104% | |
| Iron | 1.1mg | 16% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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