Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
- In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 398.81mg | 17% | |
| Potassium | 174.47mg | 4% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.36 Kcal (939 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 16% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 10% | |
| Sodium | 265.05mg | 17% | |
| Potassium | 115.96mg | 4% | |
| Total Carbs | 28.85g | 14% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11.67g | 35% | |
| Vitamin C | 11.2mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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