Turkey Pasta Salad Recipe

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Turkey Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine.
  2. Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.74 Kcal (1422 kJ)
Calories from fat 162.53 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 247.7mg 83%
Sodium 551.64mg 23%
Potassium 295.28mg 6%
Total Carbs 31.15g 10%
Sugars 4.96g 20%
Dietary Fiber 2.49g 10%
Protein 17.57g 35%
Vitamin C 17.8mg 30%
Vitamin A 2mg 66%
Iron 2.5mg 14%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 144.28 Kcal (604 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 28%
Cholesterol 105.19mg 83%
Sodium 234.27mg 23%
Potassium 125.4mg 6%
Total Carbs 13.23g 10%
Sugars 2.11g 20%
Dietary Fiber 1.06g 10%
Protein 7.46g 35%
Vitamin C 7.6mg 30%
Vitamin A 0.8mg 66%
Iron 1mg 14%
Calcium 26.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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