Directions:
- In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour.
- Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.67 Kcal (1916 kJ) | ||
| Calories from fat | 250.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 20% | |
| Sodium | 827.58mg | 34% | |
| Potassium | 605.18mg | 13% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 43% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 20% | |
| Sodium | 298.04mg | 34% | |
| Potassium | 217.95mg | 13% | |
| Total Carbs | 7.23g | 7% | |
| Sugars | 4.78g | 53% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 11.66g | 65% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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