Ingredients:
- 1/4 jalapeno pepper, seeded & cut into 1/2-inch pieces (or less depending on your tolerance)
Directions:
- For the tomato soup:.
- Cut the tomatoes into 2- to 3-inch chunks. Finely puree the tomatoes, onion, garlic, jalapeno, salt, and olive oil in a blender or food processor. Push the puree through a food mill fitted with the fine screen, then add enough Tabasco to the soup to suit your taste. (You should have about 6 cups of soup.) Refrigerate until cool.
- For the spinach coulis:.
- Pick out and discard any damaged leaves and seal the leaves in a plastic bag. Place the bag in a microwave onion and microwave the spinach on high for 1 1/2 minutes.
- Transfer the spinach to a blender. Add the oil, salt, and water and process for about 1 minute, stopping the machine once or twice to push any pieces of spinach clinging to the sides down into the mixture. When it's smooth, transfer the spinach puree to a bottle or jar, cover tightly, and refrigerate.
- To serve, ladle out about 1 1/2 cups soup per person. Garnish each bowl with 1 to 2 tablespoons of spinach coulis.
- Note: The spinach coulis can be made up to a week ahead and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Sodium | 623.43mg | 26% | |
| Potassium | 1040.16mg | 22% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 57.27 Kcal (240 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 32% | |
|---|---|---|---|
| Sodium | 128.54mg | 26% | |
| Potassium | 214.47mg | 22% | |
| Total Carbs | 4.47g | 7% | |
| Sugars | 2.97g | 58% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 1.03g | 10% | |
| Vitamin C | 12.3mg | 100% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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