Ingredients:
- blintzes:
- 9 eggs
- filling:
- whipped cream , optional
- fresh raspberries or strawberries , optional
Directions:
- In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
- Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
- For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.7 Kcal (2352 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 259.29mg | 86% | |
| Sodium | 227.59mg | 9% | |
| Potassium | 299.04mg | 6% | |
| Total Carbs | 95.78g | 32% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.23g | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 16% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 86% | |
| Sodium | 66.17mg | 9% | |
| Potassium | 86.95mg | 6% | |
| Total Carbs | 27.85g | 32% | |
| Sugars | 7.48g | 103% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.3g | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 57.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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