Directions:
- Put all ingredients through a mincer.
- Add cup of boiling water.
- Put pig's apron over.
- Bake 1 hour until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2511.03 Kcal (10513 kJ) | ||
| Calories from fat | 1215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.03g | 208% | |
|---|---|---|---|
| Cholesterol | 1218.78mg | 406% | |
| Sodium | 1814.93mg | 76% | |
| Potassium | 102.25mg | 2% | |
| Total Carbs | 271.59g | 91% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 849.25 Kcal (3556 kJ) | ||
| Calories from fat | 411.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 208% | |
|---|---|---|---|
| Cholesterol | 412.2mg | 406% | |
| Sodium | 613.83mg | 76% | |
| Potassium | 34.58mg | 2% | |
| Total Carbs | 91.85g | 91% | |
| Sugars | 1.31g | 16% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 8.4g | 50% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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