Turkey Sausage-Gnocchi Soup Recipe

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Ingredients:

Serving

1 (4.5-oz) link hot turkey italian sausage
2 cups water
1 (16-oz) package vacuum-packed gnocchi (such as bellino or vigo)
1 (14-oz) can fat-free , less-sodium beef broth
1 (14 1/2-oz) can italian-style stewed tomatoes, undrained and chopped
1/2 cup (2 oz) grated fresh parmesan cheese

Directions:

Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.72 Kcal (74 kJ)
Calories from fat	8.53 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	3.9mg	1%
Sodium	88.42mg	4%
Potassium	28.64mg	1%
Total Carbs	0.52g	0%
Sugars	0.34g	1%
Dietary Fiber	0.08g	0%
Protein	1.82g	4%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	21.65 Kcal (91 kJ)
Calories from fat	10.42 Kcal
		% Daily Value*
Total Fat	1.16g	1%
Cholesterol	4.77mg	1%
Sodium	108.04mg	4%
Potassium	34.99mg	1%
Total Carbs	0.64g	0%
Sugars	0.42g	1%
Dietary Fiber	0.1g	0%
Protein	2.22g	4%
Vitamin C	2.2mg	3%
Iron	0.6mg	3%
Calcium	40.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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