Country-Style Pork Chops Recipe

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Country-Style Pork Chops
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Ingredients:

Directions:

  1. Season pork chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through. Remove chop from pan.
  2. In the same pan, saute the shallots for about 2 minutes. Then add mustard, chicken stock, and water and reduce until thick-should coat the back of a spoon. Top the pork chop with the sauce.
  3. In the same pan, saute spinach and tomatoes until the spinach is wilted. Top spinach and tomatoes with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.86 Kcal (1829 kJ)
Calories from fat 154.04 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 111.75mg 37%
Sodium 570.28mg 24%
Potassium 1575.61mg 34%
Total Carbs 17.65g 6%
Sugars 9.14g 37%
Dietary Fiber 4.28g 17%
Protein 49.83g 100%
Vitamin C 53.1mg 89%
Iron 3.5mg 20%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 26%
Cholesterol 21.12mg 37%
Sodium 107.8mg 24%
Potassium 297.85mg 34%
Total Carbs 3.34g 6%
Sugars 1.73g 37%
Dietary Fiber 0.81g 17%
Protein 9.42g 100%
Vitamin C 10mg 89%
Iron 0.7mg 20%
Calcium 40.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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