Hot Sausage Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.97 Kcal (825 kJ)
Calories from fat	144.36 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	40.55mg	14%
Sodium	697.18mg	29%
Potassium	163.48mg	3%
Total Carbs	4.67g	2%
Sugars	2.13g	9%
Dietary Fiber	0.63g	3%
Protein	9.15g	18%
Vitamin C	14.8mg	25%
Iron	4.6mg	26%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	217.2 Kcal (909 kJ)
Calories from fat	159.19 Kcal
		% Daily Value*
Total Fat	17.69g	25%
Cholesterol	44.72mg	14%
Sodium	768.79mg	29%
Potassium	180.27mg	3%
Total Carbs	5.15g	2%
Sugars	2.35g	9%
Dietary Fiber	0.69g	3%
Protein	10.09g	18%
Vitamin C	16.4mg	25%
Iron	5.1mg	26%
Calcium	84.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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