Peppered Chicken-and-Shrimp Jambalaya Recipe

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Peppered Chicken-and-Shrimp Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add chicken, kielbasa, onion, and bell peppers; sauté 5 minutes or until vegetables are tender, stirring frequently. Add rice; sauté 2 minutes, stirring constantly. Add thyme, black pepper, and red pepper; sauté 1 minute. Add water, broth, and tomatoes; bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer 15 minutes. Add shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat; stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.25 Kcal (1944 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 63.5mg 21%
Sodium 864.19mg 36%
Potassium 305.02mg 6%
Total Carbs 54.2g 18%
Sugars 4.35g 17%
Dietary Fiber 3.87g 15%
Protein 18.64g 37%
Vitamin C 59.6mg 99%
Vitamin A 1.2mg 39%
Iron 21.7mg 121%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 148.15 Kcal (620 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 30%
Cholesterol 20.26mg 21%
Sodium 275.78mg 36%
Potassium 97.34mg 6%
Total Carbs 17.3g 18%
Sugars 1.39g 17%
Dietary Fiber 1.24g 15%
Protein 5.95g 37%
Vitamin C 19mg 99%
Vitamin A 0.4mg 39%
Iron 6.9mg 121%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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