Directions:
- To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Add 1/2 teaspoon salt and broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes total). Stir in Gouda; cook just until melted. Stir in spinach; cook just until spinach is wilted.
- To prepare mushrooms, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 5 minutes or until beginning to brown. Add 1/3 cup shallots, 1/4 cup wine, chopped thyme, chopped rosemary, and minced garlic, and sauté 1 minute or until wine is absorbed. Sprinkle with 1/4 teaspoon salt and pepper.
- Divide risotto evenly among 6 bowls; top with mushroom mixture, and sprinkle with Parmesan. Garnish with rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.5 Kcal (1907 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 522.41mg | 22% | |
| Potassium | 974.33mg | 21% | |
| Total Carbs | 68.97g | 23% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 57.6mg | 320% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 97.41 Kcal (408 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 13% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 5% | |
| Sodium | 111.72mg | 22% | |
| Potassium | 208.36mg | 21% | |
| Total Carbs | 14.75g | 23% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 1.39g | 26% | |
| Protein | 3.84g | 36% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 12.3mg | 320% | |
| Calcium | 61.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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