Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
- Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.24 Kcal (1889 kJ) | ||
| Calories from fat | 217.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 199.24mg | 66% | |
| Sodium | 1177.14mg | 49% | |
| Potassium | 578.01mg | 12% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.2mg | 46% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 37% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 66% | |
| Sodium | 392.45mg | 49% | |
| Potassium | 192.7mg | 12% | |
| Total Carbs | 6.76g | 7% | |
| Sugars | 2.68g | 32% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 11.95g | 72% | |
| Vitamin C | 6.2mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.8mg | 46% | |
| Calcium | 124mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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