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Italian Breakfast Casserole Recipe

Italian Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
Add pancetta/vegetable mixture to eggs; fold in mozzarella.
Pour mixture into a lightly oiled 13x9 inch baking dish.
Sprinkle with parmesan cheese.
Bake, about 40 minutes, until set; let stand for 10 minutes.
Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.2 Kcal (1274 kJ)
Calories from fat	169.04 Kcal
		% Daily Value*
Total Fat	18.78g	29%
Cholesterol	266.39mg	89%
Sodium	1157.68mg	48%
Potassium	362.99mg	8%
Total Carbs	9.47g	3%
Sugars	3.32g	13%
Dietary Fiber	1.12g	4%
Protein	24.98g	50%
Vitamin C	13.8mg	23%
Vitamin A	0.3mg	10%
Iron	6.6mg	37%
Calcium	401.4mg	40%

Amount Per 100 g
Calories	143.59 Kcal (601 kJ)
Calories from fat	79.79 Kcal
		% Daily Value*
Total Fat	8.87g	29%
Cholesterol	125.75mg	89%
Sodium	546.46mg	48%
Potassium	171.34mg	8%
Total Carbs	4.47g	3%
Sugars	1.57g	13%
Dietary Fiber	0.53g	4%
Protein	11.79g	50%
Vitamin C	6.5mg	23%
Vitamin A	0.1mg	10%
Iron	3.1mg	37%
Calcium	189.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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