Ham and Egg Brunch Casserole Recipe

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Ham and Egg Brunch Casserole
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Ingredients:

Directions:

  1. Butter a 13 x 9-inch baking dish.
  2. Spread the bread cubes into the bottom of the baking dish.
  3. Sprinkle with ham and shredded cheddar cheese.
  4. In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
  5. Mix in green onions.
  6. Pour over the bread cubes in the pan.
  7. Cover and chill for at least 6-8 hours.
  8. Set oven to 350 degrees F.
  9. Bake uncovered for 50-50 minutes. (This cannot be correct.).
  10. Allow to stand for about 5-7 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.5 Kcal (1945 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 233.71mg 78%
Sodium 1586.79mg 66%
Potassium 376.37mg 8%
Total Carbs 27.64g 9%
Sugars 2.62g 10%
Dietary Fiber 3.87g 15%
Protein 35.95g 72%
Vitamin C 1.8mg 3%
Iron 3.4mg 19%
Calcium 612mg 61%
Amount Per 100 g
Calories 180.2 Kcal (754 kJ)
Calories from fat 81.54 Kcal
% Daily Value*
Total Fat 9.06g 36%
Cholesterol 90.67mg 78%
Sodium 615.59mg 66%
Potassium 146.01mg 8%
Total Carbs 10.72g 9%
Sugars 1.02g 10%
Dietary Fiber 1.5g 15%
Protein 13.95g 72%
Vitamin C 0.7mg 3%
Iron 1.3mg 19%
Calcium 237.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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