Turkey Sausage Breakfast Recipe

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Ingredients:

Serving

1 lb ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 oz) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded cheddar cheese

Directions:

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.92 Kcal (1197 kJ)
Calories from fat	165.15 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	195.88mg	65%
Sodium	676.11mg	28%
Potassium	324.23mg	7%
Total Carbs	2.93g	1%
Sugars	1.7g	7%
Dietary Fiber	0.21g	1%
Protein	26.02g	52%
Vitamin C	2.9mg	5%
Iron	1.8mg	10%
Calcium	264mg	26%

Amount Per 100 g
Calories	171.92 Kcal (720 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	28%
Cholesterol	117.78mg	65%
Sodium	406.54mg	28%
Potassium	194.96mg	7%
Total Carbs	1.76g	1%
Sugars	1.02g	7%
Dietary Fiber	0.12g	1%
Protein	15.65g	52%
Vitamin C	1.8mg	5%
Iron	1.1mg	10%
Calcium	158.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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