Coat inside of slow cooker with cooking spray. Cook bacon in a large skillet over medium-high heat until browned and crisp, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate and pour off all but 1 Tbsp. fat from skillet. Add onion, bell pepper and celery to skillet. Cook, stirring often, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Remove from heat. Coarsely chop bacon.
In a large bowl, whisk eggs, milk, salt and pepper. Add bread cubes and stir in onion mixture, bacon, cheese and tomatoes. Stir well and pour into slow cooker. Cover and cook on low until a knife inserted near center comes out clean, 3 to 3 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2699.69 Kcal (11303 kJ)
Calories from fat	1269.25 Kcal
		% Daily Value*
Total Fat	141.03g	217%
Cholesterol	1636.4mg	545%
Sodium	4989.01mg	208%
Potassium	3134.91mg	67%
Total Carbs	201.1g	67%
Sugars	56.52g	226%
Dietary Fiber	35.36g	141%
Protein	156.14g	312%
Vitamin C	144.4mg	241%
Vitamin A	3mg	99%
Iron	76.6mg	425%
Calcium	4129.3mg	413%

Amount Per 100 g
Calories	143.86 Kcal (602 kJ)
Calories from fat	67.64 Kcal
		% Daily Value*
Total Fat	7.52g	217%
Cholesterol	87.2mg	545%
Sodium	265.86mg	208%
Potassium	167.05mg	67%
Total Carbs	10.72g	67%
Sugars	3.01g	226%
Dietary Fiber	1.88g	141%
Protein	8.32g	312%
Vitamin C	7.7mg	241%
Vitamin A	0.2mg	99%
Iron	4.1mg	425%
Calcium	220mg	413%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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