Directions:
- Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
- In large bowl combine grits and cheese and stir until cheese is melted.
- Stir in cold milk, thyme, and garlic powder. Mix well.
- Stir in eggs, mixing well.
- Stir in sausage.
- Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
- Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.27 Kcal (2358 kJ) | ||
| Calories from fat | 401.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 197.59mg | 66% | |
| Sodium | 1292.49mg | 54% | |
| Potassium | 385.74mg | 8% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 438.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 228.71 Kcal (958 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 69% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 66% | |
| Sodium | 524.81mg | 54% | |
| Potassium | 156.63mg | 8% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.71g | 7% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.7g | 67% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 177.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
