Directions:
- Combine egg, milk and baking mix to a soft dough.
- Add 1/2 the cheese.
- Spread dough in a 8-inch round cake pan.
- Cover with remaining cheese and poppy seeds.
- Drizzle butter over all.
- Bake at 400° for 20 to 25 minutes, or till knife inserted in center comes out clean.
- Cut in wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.35 Kcal (1015 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 505.34mg | 21% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.81g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 21% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 15% | |
| Sodium | 662.35mg | 21% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 28.49g | 7% | |
| Sugars | 7.13g | 22% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 10.24g | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 276.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
