Directions:
- Combine egg, milk and baking mix to a soft dough.
- Add 1/2 the cheese.
- Spread dough in a 8-inch round cake pan.
- Cover with remaining cheese and poppy seeds.
- Drizzle butter over all.
- Bake at 400° for 20 to 25 minutes, or till knife inserted in center comes out clean.
- Cut in wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.35 Kcal (1015 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 505.34mg | 21% | |
| Potassium | 124.21mg | 3% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.81g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 163.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 21% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 15% | |
| Sodium | 662.35mg | 21% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 28.49g | 7% | |
| Sugars | 7.13g | 22% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 10.24g | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 276.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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