Directions:
- In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.
- Spoon into two ungreased 9-in. pie plates. Roll out pastry to fit top of each pie; place over filling. Trim, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over pastry.
- Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375° for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
- To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; remove foil. Bake 55-60 minutes longer or until golden brown. Yield: 2 pies (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.03 Kcal (1009 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 431.34mg | 144% | |
| Sodium | 396.7mg | 17% | |
| Potassium | 357.46mg | 8% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 4.3mg | 145% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 16% | |
|---|---|---|---|
| Cholesterol | 200.15mg | 144% | |
| Sodium | 184.08mg | 17% | |
| Potassium | 165.87mg | 8% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 10.5g | 45% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 2mg | 145% | |
| Iron | 1.3mg | 16% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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