Directions:
- On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
- In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
- Bake at 375° for 18-22 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.18 Kcal (3053 kJ) | ||
| Calories from fat | 186.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 482.3mg | 161% | |
| Sodium | 4351.9mg | 181% | |
| Potassium | 909.29mg | 19% | |
| Total Carbs | 92.65g | 31% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 7.1mg | 39% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 32% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 161% | |
| Sodium | 1034.35mg | 181% | |
| Potassium | 216.12mg | 19% | |
| Total Carbs | 22.02g | 31% | |
| Sugars | 1.1g | 19% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 9.23g | 78% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 1.1mg | 148% | |
| Iron | 1.7mg | 39% | |
| Calcium | 62.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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