Chowdown Chickpea Chowder Recipe

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Chowdown Chickpea Chowder
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Ingredients:

Directions:

  1. Combine all ingredients except parsley in a large pot. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Using a potato masher, mash vegetables until soup resembles a coarsely pureed mixture. Stir in parsley and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.83 Kcal (862 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 938.1mg 39%
Potassium 634.35mg 13%
Total Carbs 38.15g 13%
Sugars 5.1g 20%
Dietary Fiber 3.63g 15%
Protein 7.97g 16%
Vitamin C 23.3mg 39%
Vitamin A 1mg 33%
Iron 2mg 11%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 55.67 Kcal (233 kJ)
Calories from fat 6.34 Kcal
% Daily Value*
Total Fat 0.7g 4%
Sodium 253.73mg 39%
Potassium 171.57mg 13%
Total Carbs 10.32g 13%
Sugars 1.38g 20%
Dietary Fiber 0.98g 15%
Protein 2.16g 16%
Vitamin C 6.3mg 39%
Vitamin A 0.3mg 33%
Iron 0.5mg 11%
Calcium 25.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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