Directions:
- In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook andstir for 2 minutes or until thickened. Stir in the turkey, peas 1/2 cup cream, parsley, garlic, salt & pepper.
- Spoon into 2 ungreased 9 inch pie plates. Roll out pastry to fit top of each pie; place over filling. Trip, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over dough.
- Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375* for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
- To use frozen potpie: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 425* for 30 minutes. Reduce heat to 350*; remove foil. Bake 55-60 minutes longer of until golden brown. Yield: 2 pies (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.16 Kcal (2107 kJ) | ||
| Calories from fat | 221.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 881.46mg | 294% | |
| Sodium | 774.85mg | 32% | |
| Potassium | 728.56mg | 16% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 45.31g | 91% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 8.7mg | 290% | |
| Iron | 5.7mg | 32% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 38% | |
|---|---|---|---|
| Cholesterol | 204.2mg | 294% | |
| Sodium | 179.5mg | 32% | |
| Potassium | 168.78mg | 16% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 1.15g | 20% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 10.5g | 91% | |
| Vitamin C | 3.7mg | 27% | |
| Vitamin A | 2mg | 290% | |
| Iron | 1.3mg | 32% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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