Irish Stew in a Crock Recipe

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Irish Stew in a Crock
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Ingredients:

Directions:

  1. Heat butter & oil in a heavy skillet; brown beef cubes & transfer to crockpot.
  2. Add liquids & seasonings.
  3. Cut veggies into chunks and add to the crockpot.
  4. Cover & cook on low for 9 hours; thicken sauce with cornstarch, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.41 Kcal (3079 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 20.52mg 7%
Sodium 56758.24mg 2365%
Potassium 2039.31mg 43%
Total Carbs 91.49g 30%
Sugars 54.08g 216%
Dietary Fiber 9.12g 36%
Protein 44.63g 89%
Vitamin C 23.6mg 39%
Vitamin A 1.6mg 52%
Iron 6.7mg 37%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 104.57 Kcal (438 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 29%
Cholesterol 2.92mg 7%
Sodium 8070.85mg 2365%
Potassium 289.98mg 43%
Total Carbs 13.01g 30%
Sugars 7.69g 216%
Dietary Fiber 1.3g 36%
Protein 6.35g 89%
Vitamin C 3.4mg 39%
Vitamin A 0.2mg 52%
Iron 0.9mg 37%
Calcium 35.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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