Directions:
- In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2-qt. baking dish coated with cooking spray.
- In a large bowl, combine the flour, baking powder and oregano. Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture.
- Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.08 Kcal (2362 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 421.43mg | 140% | |
| Sodium | 270.15mg | 11% | |
| Potassium | 673.66mg | 14% | |
| Total Carbs | 85.66g | 29% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 4.6mg | 155% | |
| Iron | 3.3mg | 18% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.03 Kcal (611 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 15% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 140% | |
| Sodium | 69.94mg | 11% | |
| Potassium | 174.4mg | 14% | |
| Total Carbs | 22.18g | 29% | |
| Sugars | 1.38g | 21% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 7.52g | 58% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 1.2mg | 155% | |
| Iron | 0.8mg | 18% | |
| Calcium | 39.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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