Directions:
- Saute turnips, celery, onion, stock, butter and potato for 20 to 30 minutes.
- Add water, milk, tomato juice, greens, bay leaf, thyme,salt, pepper and allow to simmer on low for about an hour.
- Sprinkle parsley over the soup.
- Prior to serving top each serving with sour cream and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12414.58 Kcal (51977 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 12397.46mg | 517% | |
| Potassium | 804.63mg | 17% | |
| Total Carbs | 2927.89g | 976% | |
| Sugars | 2915.12g | 11660% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 14% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 8% | |
| Sodium | 58.3mg | 517% | |
| Potassium | 3.78mg | 17% | |
| Total Carbs | 13.77g | 976% | |
| Sugars | 13.71g | 11660% | |
| Dietary Fiber | 0.02g | 20% | |
| Protein | 0.04g | 17% | |
| Vitamin C | 0.2mg | 64% | |
| Calcium | 0.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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