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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. âKaren Woodard, Mustang, Oklahoma Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
3 cups cubed cooked turkey |
3 cups turkey gravy |
2-1/4 cups frozen mixed vegetables |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup french-fried onions |
2-1/4 cups mashed potatoes |
1/3 cup 2% milk |
1/2 cup shredded cheddar cheese |
Directions:
1. On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
2. In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
3. Bake at 375° for 18-22 minutes or until golden brown. Yield: 8 servings.
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