Directions:
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.58 Kcal (2820 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 91.45mg | 30% | |
| Sodium | 2607.5mg | 109% | |
| Potassium | 1191.48mg | 25% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 6.6mg | 37% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 37% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 30% | |
| Sodium | 702.83mg | 109% | |
| Potassium | 321.15mg | 25% | |
| Total Carbs | 18.26g | 23% | |
| Sugars | 2.47g | 37% | |
| Dietary Fiber | 1.87g | 28% | |
| Protein | 13.84g | 103% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 1.8mg | 37% | |
| Calcium | 128.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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