Directions:
- Thaw out the cubed potatoes. grease a 9x13 glass pan. mix all ingredients in a separate bowl, except the corn flakes. spoon in the mixture using a spatula evenly. pour out the cornflakes onto some parchment paper. cover
- With another piece of paper and crush using a rolling pen. drizzle flakes over the top evenly, drizzle the butter over the flakes. cook in oven for 45 minutes 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.77 Kcal (857 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 566.35mg | 24% | |
| Potassium | 119.05mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 28% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 18% | |
| Sodium | 693.95mg | 24% | |
| Potassium | 145.87mg | 3% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 239.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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