Directions:
- Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 700.54mg | 29% | |
| Potassium | 517.24mg | 11% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.9mg | 261% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 25% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 34% | |
| Sodium | 282.92mg | 29% | |
| Potassium | 208.89mg | 11% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 13.6g | 67% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 18.9mg | 261% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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