Directions:
- In a large bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11-in. x 7-in. baking dish.
- For crust, combine potato flakes, flour and in a large bowl; cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball.
- On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream.
- Bake at 400° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.27 Kcal (2723 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 651.97mg | 217% | |
| Sodium | 1056.55mg | 44% | |
| Potassium | 639.63mg | 14% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 39.89g | 80% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 6mg | 201% | |
| Iron | 4.6mg | 25% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 33% | |
|---|---|---|---|
| Cholesterol | 234.16mg | 217% | |
| Sodium | 379.46mg | 44% | |
| Potassium | 229.73mg | 14% | |
| Total Carbs | 26.12g | 24% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 14.32g | 80% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 2.2mg | 201% | |
| Iron | 1.6mg | 25% | |
| Calcium | 54.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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