Directions:
- Place 6 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes.
- Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- In a large bowl, combine the filling ingredients. Cover and refrigerate until ready to use.
- Divide pasta dough into fourths; roll one portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with water to moisten. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling.
- Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain. Spoon sauce over ravioli. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.98 Kcal (9437 kJ) | ||
| Calories from fat | 192.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 82% | |
| Sodium | 679.74mg | 28% | |
| Potassium | 613.15mg | 13% | |
| Total Carbs | 432.42g | 144% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 58.68g | 117% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 441.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 215.64 Kcal (903 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 33% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 82% | |
| Sodium | 65.03mg | 28% | |
| Potassium | 58.66mg | 13% | |
| Total Carbs | 41.37g | 144% | |
| Sugars | 0.87g | 36% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 5.61g | 117% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 0.2mg | 11% | |
| Calcium | 42.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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