Directions:
- In a bowl, combine soup, milk, parsley and thyme.
- Stir in turkey, vegetables, salt and pepper.
- Pour into a greased 11x7 baking dish.
- Crust: Mix potato flakes, flour and cheese.
- Cut in margarine until crumbly.
- Add water; toss with a fork until dough comes together.
- On floured surface, roll to fit baking dish.
- Place on top of filling; cut vents in crust.
- Brush crust with cream.
- Bake at 400° for 30 minutes, until light brown.
- You may need to cover with foil to prevent over browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.01 Kcal (2424 kJ) | ||
| Calories from fat | 241.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 630.61mg | 210% | |
| Sodium | 1593.77mg | 66% | |
| Potassium | 745.16mg | 16% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 39.52g | 79% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 6mg | 201% | |
| Iron | 5.6mg | 31% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 235.53 Kcal (986 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 41% | |
|---|---|---|---|
| Cholesterol | 256.52mg | 210% | |
| Sodium | 648.32mg | 66% | |
| Potassium | 303.12mg | 16% | |
| Total Carbs | 18.71g | 15% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 16.07g | 79% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 2.5mg | 201% | |
| Iron | 2.3mg | 31% | |
| Calcium | 102.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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